Au Passage

On Thursday night we went to another favorite restaurant from our 2014 trip, Au Passage.  It was one of the first small plates restaurants in Paris and we remember interesting food in an extremely casual setting.  We enjoyed our dinner but see similar restaurants all over Paris now so Au Passage isn't the special experience it used to be.

Our dinner -- and, again, apologies for forgetting to photograph everything -- started with a pork terrine.  The interesting part was pickled chile peppers rather than the usual cornichons.



Next plate was a variety of radishes (so pretty!) with two different composed butters -- seafood and herb.



Tom had beef with shallots -- the best dish of the night.



And I had lobster with a vanilla butter sauce which was delicious, as you can see...



We had started the evening with cocktails at the Red Door, the place Tom discovered the previous week.  I had a bourbon cocktail from the menu.  Tom challenged the bartender to create a cocktail with rum and pastis.  He ended up with a delicious drink with vermouth and citrus in addition to the spirits and a drink creation lesson from the bartender.  We'll definitely return to this bar -- great atmosphere, staff and drinks!


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